Practical Dessert Recipes You Can Make at Home Along with Coffee

Practical Dessert Recipes You Can Make at Home Along with Coffee

Coffee is an inseparable part of our daily rituals. So, what desserts can we serve to make this delicious ritual even more special? Whether you want a sweet bite to go with your morning coffee or a pleasant coffee break with your friends in the evening, practical desserts that you can make at home will significantly increase your coffee pleasure. Here are three delicious dessert recipes that you can easily prepare at home and serve with coffee: Brownie Cookie, Tiramisu and Chocolate Truff . Each of these desserts appeal to different palates and are a perfect match with coffee. You can experience the intense flavor of chocolate with Brownie Cookie, an elegant touch with Chocolate Truff and a creamy and light dessert experience with Tiramisu. Each of these recipes will create a different feast of flavors and make your coffee hours even more enjoyable. Below you can find detailed information on how to make these desserts.

Brownie Cookies

For those looking for the intense and satisfying flavor of chocolate, brownie cookies have always been the right choice. This recipe from Damla Şeftalicioğlu's Damy's Kitchen blog is a perfect choice to accompany your coffee. When the magic of chocolate and the aromatic flavor of coffee come together, it can turn even an ordinary afternoon tea into a special moment. Based on my experience, I can say that this recipe is a candidate to be indispensable for coffee breaks. Now, I will tell you step by step how to prepare this delicious brownie cookie. Before starting the preparation process, get your ingredients ready and indulge yourself in this chocolate flavor feast!

Materials

• 225 gr dark chocolate (chopped into small pieces)
• 57 g (4 tablespoons) butter
• 90 g (2/3 cup) flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 150 g (3/4 cup) brown sugar
  
  

How to make

1. Line two baking trays with baking paper.
2. Place chocolate chips and butter in a heat-resistant bowl. Melt in the microwave, stirring every few seconds with a spoon. (If you don't have a microwave, you can also melt using a bain-marie.)
3. Mix flour, baking powder and salt in a bowl.
4. In a mixing bowl, beat the eggs and brown sugar with a mixer for a maximum of 2 minutes.
5. Add the chocolate mixture to the egg mixture and beat on low speed until combined.
6. Add the flour last and beat just until combined.
7. Leave this runny dough in the refrigerator for 30 minutes.
8. Start preheating your oven to 175 degrees.
9. Once you take it out of the fridge, place spoonfuls of the dough on two trays (leaving space between them) using an ice cream scoop. (Do not try to shape it with your hands, this dough is runny and should only be shaped with a spoon.)
10. Bake in the oven for 9-12 minutes. You can extend the baking time if you want it to be crispier, depending on the consistency you want.

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Tiramisu

This special Tiramisu recipe we found for you comes from the famous Le Beccherie restaurant in Treviso, Italy , which is considered the birthplace of tiramisu. The perfect harmony of ladyfinger biscuits soaked in coffee, mascarpone cheese and freshly beaten eggs will make you feel like you are in an Italian café with every bite. Get ready for an experience that will enrich your coffee break and crack your palate with this tiramisu recipe. Now let's see step by step how you can prepare this authentic and delicious tiramisu at home.

Materials:

6 egg yolks

250 grams of sugar

500 gr mascarpone cheese

30 pieces of ladyfinger biscuits

Coffee (Preferably Moka Pot coffee)

Cocoa Powder

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Preparation:

1. Brew enough coffee and leave it in a bowl to cool.
2. Beat 6 egg yolks with 250 g of sugar and add 500 g of mascarpone cheese to obtain a soft cream.
3. Dip 15 of the ladyfinger biscuits into the coffee, being careful not to wet them too much, and arrange them in the centre of a circular plate.
4. Spread half of the cream over the biscuits.
5. Then place the remaining 15 ladyfinger biscuits, also soaked in coffee, on top and spread the remaining mascarpone cream on top.
6. Sprinkle cocoa powder over the mascarpone layer.
7. Store in refrigerator until serving.

Chocolate Truffles

Chocolate truffles are another great option that will sweeten your coffee hours with their easy preparation and delicious taste. This recipe from Nefis Yemek Tarifleri may be a favorite of chocolate lovers. Whether you prepare it for a special occasion or as a daily snack; it minimizes the time you spend in the kitchen with its quick and easy preparation, while offering maximum flavor with its satisfying taste. These chocolate truffles will make your coffee breaks more enjoyable by adding an elegant and stylish touch that you can serve with your coffee . Now, let's discover this delicious and practical chocolate truffle recipe step by step.

Materials:

200 ml liquid cream

40 g milk chocolate

80 gr dark chocolate

2 packs of cocoa cake (440 gr)

Half a glass of hazelnuts

For the topping:

Pistachio

coconut

Preparation:

1. Let's put the liquid cream in the pan and let it boil.
2. Add the chocolate and stir until it melts, then let it cool.
3. Add the cream and crushed hazelnuts to the crumbled cocoa cake and knead.
4. Let's keep the mixture we prepared in the freezer for 1 hour.
5. Then, let's take walnut-sized pieces from our mixture and roll them.
6. Let's serve it by covering it with pistachios or coconut.

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In conclusion, you can make your coffee breaks even more special with these practical and delicious dessert recipes that you can serve with your coffee at home. From brownie cookies to Tiramisu and chocolate truffle, these desserts appeal to different palates and are both easy to prepare and extremely delicious. Whether it is a daily coffee break or for a special guest, these desserts will double your coffee pleasure. Don't hesitate to try them and color your coffee hours with your own homemade flavors. Enjoy!