Aside from the possibilities provided by third generation coffee, cowboy coffee aside... Coffee brewing is a process applied with different methods on the transformation of coffee beans into a beverage. Among this diversity, it would be impossible not to mention cowboy coffee, which is one of the oldest brewing methods in history. Get an idea about this life-saving method in difficult times. Maybe one day you might need it. If you have your coffee how to make cowboy coffee We begin our guide.
Cowboy coffee is brewed outdoors over a fire. It is also known by its other name, Kamp Kahvesi. It resembles the method of brewing tea in terms of its preparation style. Therefore, as you can imagine, your coffee should be coarsely ground when preparing cowboy coffee. "So how is this different from Turkish Coffee?" The question may come to your mind, but this method has nothing to do with Turkish Coffee.
What It Takes to Make Cowboy Coffee?
- A teapot with a lid
- Coarse ground coffee beans (French Press setting)
- Fire source (tube or campfire)
- This
Additionally, eggshells and used socks. There is no point in using it. In the traditional method, used socks were preferred. Probably because the cowboy didn't have spare socks with him. Cowboy coffee serves a variety of purposes and situations, from camping in the woods to trying something new with friends. It may be tempting to think of this beverage as a last resort, but if it's made well, you'll find it's a great coffee that's surprisingly good, easy to drink and easy to make. Cowboy coffee is essentially unfiltered French Press coffee. Although not as much as Moccamaster , you can brew much more delicious coffee than you think with this simple method. Now it's time to answer the question of how to make cowboy coffee. We explain step by step.
- Boil the amount of water you will brew coffee in a pot or teapot.
- Take the boiling water off the heat and let it sit for 30 seconds. Since boiling water will burn the coffee, you have to wait for the water to reach the ideal brewing temperature.
- 273 ml. Add 2 tablespoons of ground coffee per water. For multiple brews, you can calculate this ratio by scaling it x2-x3.
- Stir after adding the coffee
- Wait 2 minutes for the coffee to settle
- mix some more
- Second time wait 2 minutes for coffee to sit
- After 4 minutes, add half a glass of cold water to the pot to make it easier for the coffee to sink to the bottom.
- You can now serve the coffee. But you have to pour it gradually. If you make hard movements, the coffee grounds will mix into the glass.
- Enjoy your meal!
What about eggshells and socks?
Some cowboys add eggshells to make the coffee grounds settle faster. Another effect of egg shells is to lower the acid level in coffee. Socks are used to separate coffee and grounds. There are those who put the coffee in a sock and brew it, and those who use it to filter it.
