Cold brew, the indispensable drink of hot weather, is a passion for some people! Cold brew, which is one of the most effective caffeine intake consumed especially before sports, can be made very easily at home with a French Press. In this article, you will find all you need to know about the cold brew recipe using a french press at home.
We have news that will make you happy, you don't have to go to big chain coffee shops to enjoy an iced glass of cold coffee. Brewing delicious cold coffee at home with easy methods is much easier than you think. You do not have to. Without further ado, let's start learning the secret of making cold brew coffee using a French press. We have listed the ingredients to be used in this recipe below.
- 85 grams of unground coffee beans
- 510 ml. This
- Coffee Mill
- french press
- Digital scale (optional)
- Paper filter (optional)*
- 5 minutes preparation
- You can obtain 2 glasses of cold brew after 12-24 hours of brewing.
*Optionally using a paper filter allows secondary filtration to eliminate coffee residues.
French Press cold brew
French press is one of the most practical cold brewing solutions that can be preferred when making cold brew. French Press proves why it is one of the most practical coffee brewing equipment in terms of price performance with its versatility. If you do not have a French Press at home, you can explore the models by clicking the link below.
Since the French press already has a filter installed, it is a near-perfect tool for making cold brew at home. If you have it, you can try it first instead of paying for a brand new cold brew equipment.
You only need to take three things into consideration:
- brewing rate
- grinding size
- brewing time
How to grind coffee for cold brew?
Cold brew coffee is made with coarsely ground coarse coffee, as is used in hot French press coffee. Because the brewing time is too long, using finely ground coffee leads to overextraction and unpleasant bitter tastes. It also creates more sediment.
The grind setting for cold brew should be coarse.
Cold Brew French Press coffee ratio
The ratio of coffee to water for cold brewing in a French press is much higher than for hot brewed coffees. This explains why the coffee obtained by Cold Brew brewing is more expensive than plain filter coffee.
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Cold brew coffee percentage can be measured by volume or weight. You can use a more consistent precision scale. You may choose to use a 1:6 coffee/water ratio measured by weight. To give an example; You need to add 600 grams of water to 100 grams of coffee. However, if you do not have a scale, you can use the 1:4 volume ratio for easier measurement. You can brew at a ratio of 1:4, using 1 cup of ground coffee for every 4 cups of water.
How to make Cold Brew with French Press?
Now that all your ingredients are ready, we can move on to the answers to the question of how to make the perfect cold brew at home with a French press. By reading below, you will learn the steps of this brewing one by one.
1- Weigh and grind the coffee beans
Weigh 85 grams of whole coffee beans and grind them coarsely using a burr grinder. If you don't have a scale, you can use 9 tablespoons (a little more than ½ cup) of coarsely ground coffee.
2- Add water
Place the French press on the scale and tare it to zero. Then add 510 grams of filtered-clean water at room temperature. If you don't have a scale , set it to 2 cups + 2 tablespoons.
It would be a good choice to pour the water slowly and in circular motions to get all the coffee wet.
If you see that any coffee remains dry on top, you can use the back of the spoon to allow it to come into contact with water.
Close the lid of the French press, but do not allow the filter to touch the water surface.
🔎 Tip: Using the right water to brew your coffee is as important as choosing the coffee. Because the vast majority of brewed coffee is still water. We recommend using filtered and clean water.
3- Wait at least 12 hours
Leave the brewed coffee in a cool, dark place for at least 12 hours during the brewing period. We recommend that you wait approximately 20 hours. You can reach your favorite recipe by letting it sit for different periods of time for each brew.
This brew was made in the refrigerator and served after 20 hours of brewing.
Brewing time varies. Remember that the longer the brewing time, the more aromatic the coffee you will drink. As the brewing time decreases, the aroma intensity of the coffee decreases.
4- Pour and filter (optional)
Gently press the French press plunger down a few inches. This should be enough to stabilize the coffee as you pour it.
At this stage, you can pour the coffee you have obtained by cold brewing into a resealable container and store it in the refrigerator. But if you've used a French press before, you know there's probably still some sediment left in your brew. If you do not want this sediment, you can pass the coffee through a second filter using a paper filter before storing it in the refrigerator.
Now you're ready to enjoy a delicious, smooth cup of cold coffee. cold brew coffee concentrate Remember, if the aroma of the coffee is too strong for you, you can dilute it with water.
If you want to consume your coffee brewed with a French press as a lighter mixture, you can try diluting it 1:1 with cold water or milk and adding a few ice cubes.
You can store your cold coffee in a closed jar in the refrigerator for up to two weeks.
Frequently asked questions about making Cold Brew at home with a French Press
Cold brewed coffee has become a preferred option as a refreshing drink, especially on hot summer days. This particular method of coffee preparation differs from traditional brewing methods in terms of flavor profile and caffeine content.
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The amount of caffeine in cold brew coffee may increase due to the brewing process. In this article, we have brought you the most practical information about making cold brew at home with a French press. Below you can take a look at frequently asked questions about this brew.
Does cold brew coffee have more caffeine?
Yes, cold brew coffee contains more caffeine than a regular cup of coffee made with a V60 or coffee maker. This is because the amount of coffee used in cold brew is higher than in drip methods. Contrary to popular belief, this has nothing to do with long brewing time or water temperature.
What type of coffee is best for cold brewing?
The best coffee for cold brew is a matter of personal taste. You can cold brew with any coffee you like (blends or single origin, dark/medium roast). Cold brewing softens the coffee's acidity, increases its sweetness, and produces an extremely smooth brew. When choosing beans for cold brewing, it is not the type of coffee that is important; is the appropriate coarse grinding size.
What is the difference between cold brew and iced coffee?
The difference between cold brew and iced coffee is the differences in the brewing stage. Cold Brew is coffee brewed in cold water for hours; Iced coffee, on the other hand, is brewed hot in minutes and then cooled for service. Both methods extract different compounds from coffee; Therefore, cold brew and iced coffee have different flavors, even if they are made with the same beans.